INTRODUCTION
Try vegan sea moss gummies for a healthy and tasty snack to satisfy your cravings! These treats are packed with nutrients and perfect for people following a vegan diet. They are very easy to make and can be customized to suit your taste.
INGREDIENTS
- 1/4 cup sea moss gel
- 2 cups of water
- 1/2 cup agave syrup/maple syrup/sweetener of choice
- 1/2 cup fruit juice (such as orange, pineapple, or apple)
- 1/4 cup agar agar powder
- pinch of salt
- Optional citric acid
INSTRUCTIONS
- In a saucepan, mix all the ingredients; the sea moss gel, agave syrup, fruit juice, agar agar powder and salt.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat and let the mixture simmer until the agar agar powder has completely dissolved (about 5 minutes).
- Pour the mixture into your favorite silicone mold or a baking pan lined with parchment paper.
- Let the mixture cool to room temperature and then let it set in the fridge for at least 1 hour.
- Once the gummies are set, remove from the mold and enjoy!
TIPS FOR ADJUSTING THE GUMMIES
- Highly recommend to experiment with different fruit juices to create unique flavor combinations.
- Adding fresh fruit or chopped berries to vary texture and flavor.
- If you prefer sweeter gummies, increase the amount of agave syrup or maple syrup.
- If you prefer more acidic gummies, add some lemon juice or citric acid to the mix, to taste.
CONCLUSION
Making your own vegan sea moss gummies is a fun and easy way to enjoy all of the nutritional benefits of sea moss. By tweaking the recipe to your liking, you can create a treat that's perfectly tailored to your taste and see how delicious and nutritious sea moss gummies can be!
NOTICE
It is important to note that the sea moss should be sustainably sourced and have the appropriate phytosanitary certificates for the importing country to ensure it is free from pests, chemicals and heavy metals.
Before consuming sea moss it is always advisable to consult with a doctor or pharmacist and please note that it should be used in moderation.