Vegan Sea Moss Blueberry Muffin

Vegan Sea Moss Blueberry Muffin

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup sea moss gel (as an egg substitute)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted coconut oil, almond milk, sea moss, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in blueberries.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 20 minutes.
  8. Let cool and enjoy.

 

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